July 5, 2008

Solar strawberry-rhubarb crisp

Both key ingredients are abundant at the farmers markets this season; so I've been perfecting my strawberry rhubarb crisp recipe.

Twice now I've cooked it on the deck in a borrowed solar oven. The fruit cooks really well; but the topping doesn't really crisp up. Still, it ends up delicious without heating up the house.

For the Fourth of July it makes a great energy independence dish.

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