October 28, 2011

Floating Farmers Market

In Venice, one reason food costs so much is that it all comes to the islands via boat. Often from a big boat to a little boat, then by a handtruck to a cafe, hotel or storefront. In the case of items like canned soda, all that handling can drive the per-item cost way up.

When the process can be short-cut, food items stay much more reasonable in cost. For example, a boat that fits in the canals and only has to travel from the nearby farming area (such as San Erasmo) can offer produce at rates I would find a pleasant surprise in a grocery store in the United States.

People who live in cities with lots of tourists and inflated costs for basics must always find ways to adapt and manage. In the case of Venice, the best solutions also seem to come with the bonus of beauty. The floating farmers market by Campo San Barnabo fits the bill in every way.

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