June 21, 2011

Ice Cream for Supper

Any day when the temperature rises above 100 degrees F, it is alright to have ice cream for supper.
You didn't know this rule?
I have it on good authority from a white-haired woman I met at the grocery store, while aimlessly cruising the frozen food section. She was the "when I am old, I will wear purple" sort, who probably also eats dessert first, because life is uncertain. In other words, a good role model.

Well, today it only reached 98. So we settled for frozen yogurt.

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