In the very first episode of Bite-size Green TV, host Angelina Le Grix interviewed Laura Stec, chef and co-author of Cool Cuisine: Taking the Bite Out of Global Warming. Making a half-hour TV episode work as a webisode was challenging; but with some careful editing, the highlights of their discussion fit within the 5-minute limit recommended for web viewers. Included are some great tips for how to cook produce that's in season at the farmers' market in the winter.
Next webisode: chef Laura demonstrates how to bring out the true flavors of fresh, local vegetables.
No comments:
Post a Comment