May 20, 2011

Rapture on a Plate

Gluten-free Rapture
All this talk of the rapture got me jones-ing for the lovely confection Flourchylde bakery makes and sells at the farmers market in San Carlos.

Fortunately, Hot Harvest Nights started its season earlier this month. My personal-size cake didn't make it until midnight tonight - but it's the 21st on the East Coast, already. So let the Rapture begin!

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