1. Lots of fresh, local Meyer lemons (preferably from a friend's tree)
2. Happy chicken eggs
3. Gluten-free ginger snaps for the crust
Use any recipe you like for the custard; but the first two items will provide the lightness for the meringue and the richness and freshness for the custard.
For the crust, most cookie-crumb recipes will do - the ginger snaps just provide a nice counter-flavor to the lemon curd.
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