Volunteers sorting at Second Harvest food bank |
Between the bin and the food being eaten, there are quite a few steps. First, every item is checked to make sure it's safe to give out. Send, each item is sorted into a bin with like items - condiments, protein, canned fruit, canned vegetables, pastas and rice, ready-to-eat pop tops, etc. This step makes it possible for the food bank staff and volunteers to create bags that provide a little bit of each sort of food an individual or family can use.
You wouldn't want to be the person who gets a whole bag of canned green beans, would you? Much better to have some pasta, some sauce, some canned meat, some veggies, some fruit, etc. Some creativity may be required to put the meal(s) together; but it makes a good kit.
The sorting also makes it possible for food bank staff to evaluate what items they have in abundance, and what is in short supply. Here in the Bay Area, local banks coordinate and help each other out with over- and under-stock issues.
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