By popular demand, I have created a gluten-free page on the Bite-Size-Green site.
The recipe section is fairly small at the moment, but will continue to grow as I test and adapt more dishes.
On the plus side, a few of them already have demo videos.
At the same time, excellent chefs and accomplished writers, such as the duo behind the Gluten-free Girl blog, have been creating marvelous recipes for years before I reached the scene. I seek them out for inspiration, and frequently recommend them.
And other credible sites, run by folks with Celiac, already exist as well. So I've made sure to include resource links, and would encourage readers who want to understand the medical and logistical details of living gluten-free as a disciplined practice to dig in to those.
The main thing to remember while delving into the serious world of 'living without' is that a world of excellent, naturally gluten-free foods and ingredients exists. A speciality grocery aisle is not your only source of nutrition and nurture. The more you learn to cook from scratch, the easier and more enjoyable the adventure becomes.
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