September 30, 2009

Grapes of Autumn

Who needs grapes from Chile?
As a side benefit of the popularity of American regional wines, more varieties of table grapes are being grown in many parts of the country.

California is particularly blessed; but surprisingly diverse climates are yielding a pleasing array of snackable grapes. Many hues and flavors appear in local farmers markets, beyond the generic red and green seedless standards carried by grocery stores. What types grow where you live?

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